Label: Big Noise Recordings - bnr102 • Format: Vinyl LP, Album • Country: UK • Genre: Rock • Style: Alternative Rock
Made with melted chocolate and cream cheese on a biscuit base. This recipe is your must make dessert. Includes video to show you how! My first one, the Chocolate Orange Cheesecake recipe I posted last week, has gone down so well, especially the video on Facebook.
What an honour to be a tiny part of the Christmas celebrations! This recipe is based on this really simple No Bake Cheesecake recipe of mine which has proved very popular — 2 million blog views and counting! Whipped double cream, icing sugar and cream cheese with melted chocolate. Mixed in chopped Ferrero Rocherput it all together and leave to set. When the cheesecake is set, drizzle over dark chocolate, more cream and Ferraro Rocher. So easy and delicious. A No Bake Cheesecake needs to be chilled in the fridge for at least 4 hours, or ideally overnight.
You can use smaller or larger tin or a different shape, but your cheesecake will obviously be taller or shorter. Fancy some other easy cheesecake recipes? Hope you enjoy this recipe as much as we do. Please rate the recipe and leave me a comment below if you do. This is your must make dessert. Meanwhile beat the ml of double cream until stiff and mix with the Bake Slab - Derrero - Derrero cheese, icing sugar, melted chocolate and crushed Ferrero Rocher.
Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy. So delicious. I used the cheesecake as a filling between chocolate cake layers and people loved it. Meanwhile beat the ml of double cream until stiff and mix with the Bake Slab - Derrero - Derrero cheese, icing sugar, melted chocolate and crushed Ferrero Rocher and last add the ml about of melted milk chocolate and whisk it together for about minutes.
Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Yes, I want in! Jump to Recipe Print Recipe. This is Carriage Return - Various - Advance 2006 Sampler, but the consistency is a little less predictable than when chilled slowly.
Course Dessert. Cuisine Family Food. Prep Time 30 minutes. Chilling 4 hours. Total Time 30 minutes. Servings Calories kcal. Author Sarah Barnes. Ingredients For the base g Digestives g Butter Melted. For the cheesecake mixture ml Double cream At room temperature g Cream cheese Full fat and at room temperature 75 g Icing Sugar g Milk chocolate Melted and then allowed to cool for 10 minutes g Ferrero Rocher.
For decoration 12 Ferrero Rocher g Milk chocolate Melted. Instructions Combine the crushed biscuits with the melted butter and press into a tin. Add the cheesecake mixture on top of the biscuit base, smoothing the top. Pop into the fridge Il Y A.
- Colocks - Construire Nos Vies 4 hours or overnight if you don't need it until the next day. Nutrition Facts. Calories Calories from Fat Vitamin C 0.
Comments So delicious. Hi, what do I do with the g Bake Slab - Derrero - Derrero melted chocolate? Cheers Becci. Leave a Reply Cancel reply Your email address will not be published. Featured on:. About Work With Us Contact.
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